Harvest Timeline
Good 100% Extra Virgin Olive Oil starts years earlier.
With the land. With the trees. With how they are treated over time. We do not push for volume. We work within what is possible. Most decisions are made long before olives are picked.
Harvest Calendar
A full year in the grove — what happens to the olives in each season.
Winter
Pruning & Rest
We prune the olive trees so light and air can move through them. This keeps the trees healthy and balanced. The trees rest. We leave the soil alone: no fertilisers, no pesticides.
Spring
Flowering
The trees flower. Not every flower becomes an olive, and that is a good thing. Fewer olives mean more intensity in each one.
Summer
Growing & Monitoring
Olives grow and oil forms inside them. Polyphenols and antioxidants develop naturally. We monitor for the olive fly using natural traps, never pesticides. We accept losses when they happen.
Harvest
Picking & Pressing
We harvest early, when ripe olives give their most intense flavour. Olives are hand-picked, never machine-harvested. Pressed within hours. The mill runs 24 hours a day.
From the Grove
A look at the harvest — in the grove and on its way to the mill.
In the grove
The team
Hand-picking
Sunset harvest
On the net
Ready for the mill
Quality matters more than quantity.
Limited by nature. Only what the land allows.
Shop the harvest
